Brown Butter Pecan
Slow-roasted Georgia pecans folded with deep browned creamery butter, rolled oats, and wildflower honey, finished with hand-crumbled Maldon sea salt flakes.
Toasted Sesame Honey
White and black sesame seeds roasted with rich cultured butter, wildflower honey, and raw pepitas for an earthy, savory crunch that balances morning bowls.
Dark Cocoa Nib
Single-origin Peruvian cacao nibs, Dutch cocoa, and bittersweet clusters crisped with salted butter, creating an intense, rich morning treat without synthetic sugars.
How We Serve It
Granola built with butter behaves differently at the table. These three pairings honor texture, fat, and crisp salt.
Thick Cultured Yogurt
Warm Stone Fruit
Evening Cheese Boards
Spoon large clusters over cold sheep milk yogurt with raw honey, allowing the browned butter to temper against chilled dairy.
Scatter clusters over roasted peaches or summer plums straight from the oven as a quick, textured crumble topping.
Pair the savory sesame or salted pecan clusters with aged cheddar, soft goat curd, and crisp orchard apples.
Friday Oven Drops
We bake twenty sheet pans every Thursday and pack each jar by hand for local pickup and weekend kitchen deliveries.