Cardamom Orange Blossom
Green cardamom pods freshly ground into warm butter with sweet wildflower honey, shaved almonds, and candied orange peel zest.
Stoneground Buckwheat & Cherry
Earthy toasted buckwheat groats tossed with sour Montmorency cherries, dark molasses butter, and toasted pumpkin seeds.
Brown Butter Pecan Clusters
Our kitchen cornerstone. Rolled oats caramelized in nutty brown butter, whole toasted pecans, and rich maple syrup, finished with Maldon flakes. Baked crisp for morning bowls or afternoon snacking.
Real butter belongs on breakfast tables, not apologies or diet-culture substitutes.
We never skim the richness. By gently browning whole creamery butter until it smells of toasted hazelnuts, we build savory depth and golden, bite-sized clusters that stay genuinely crisp.
Small trays and slow timers
20
sheet pans per morning bake
310°F
slow convection roasting heat
84%
butterfat Hudson Valley cream
Every batch is packaged warm into resealable parchment bags and dispatched weekly while clusters are at peak crispness.